Friday, October 9, 2015

Annual Mt. Wachusett Outing - Sunday, October 18

On Sunday October 18 we’re going to Mt Wachusett after Church.  We’ll use Mountain House Trail -- an easy trail, about a mile long, on the easterly side of the mountain.  Little ones, most senior citizens, and everyone in between can do this walk, which is a gradual trail with lots of stopping places for anyone who needs to catch their breath.  It takes about 30 minutes, or a little longer if you stop frequently to admire the view on the way up.  Another option is to drive up the mountain, although parking is limited.  And there’s also the chair lift (“the Sky Ride”) from the ski area for a fee. 

When we get to the top, views of the countryside should be magnificent.  Mt Wachusett is the highest point in Massachusetts east of the Connecticut River.  Fall foliage should be at its peak.  If you bring binoculars, you’ll probably see migrating hawks, and possibly eagles. Little ones (and others) will enjoy hunting for garnets that have eroded out of the rock – not gem quality, but still fun to find.

Mt Wachusett is in Princeton, about 25 minutes north of Worcester.  I-290 and I-190 to Route 140 is the quickest route, but Route 31 through Holden is also an option.  Maps will be available.  Parking for Mountain House Trail is on Mountain Road at the intersection with Gregory Road.

The plan is to leave the Church by 12:30 in individual cars.  Pack a lunch and eat it when you’re hungry – before leaving the Church, on the way to Mt Wachusett, or on top.  The Church will provide cider and lemonade and cookies on top of the mountain. 

Wear boots or sneakers.  Dress in layers, with sweaters or sweatshirts and windbreakers.  A small backpack is handy for carrying extra coverings, a water bottle, and lunch.  If it’s a really chilly day, you may want a hat and gloves.  It can be windy and chilly on top. 

For those who want a longer or more rigorous hike, there are many other trails up the mountain.  John Mirick can provide suggestions.  Don’t feel that you have to take the short route, but look for us on top when you get there.


Rain Date:  We’re hoping for clear, crisp fall weather, but if it rains on October 18, we’ll push the mountain climb to the following Sunday, October 25.

Questions?  Call John Mirick: 978-464-2313
                              Or email: jmirick@mirickoconnell.com

Tuesday, October 6, 2015

First U's Chili Cook-Off



First U’s Chili Cook-Off was a red hot success.  We had a wonderful variety of entries, including white, vegetarian, Cincinnati-style, Southwestern, bean, and authentic Texas chilies. The dinner was sponsored by the LLPC as part of the Stewardship Committee’s Pledge Day on Saturday.  More than 80 people sampled from 11 choices of chili.  Thank you to the many  people who helped organize, set-up, and clean-up.  Special thanks to our chefs:

Sue Popinchaulk         Aunt Linda’s Chili (1st Place)
Sue Shaw                    Southwest Chicken Chili (2nd Place)
Linda Wyatt                Pork with Black & Pink Bean Chili (3rd Place)
Lee Reid                     Three Bean Vegetarian Chili (1st Place Vegetarian, 4th Place Overall)
Jay Lavelle                 Texas Red
Madeline Silva           White Chili, The Virgin Bride
Tom Crowley              Texas Red
Alison Barrows Ronn Vegetable Chili Con Tempeh
Gini Johnson               Hacienda Chili
Jesse Anderson           Vegan “Fast Food” Chili
Ken Mandile               Spicy Cincinnati-Style Chili

Sue has graciously allowed us to disclose her winning recipe:

Aunt Linda’s Chili
2 lbs. Lean ground beef
4 med. onions (2 cups chopped)
2 med. green peppers (2 cups chopped)
1 12-14 oz. package of kielbasa, cubed
1 28 oz. can of crushed tomatoes
5 teaspoons sugar
4 teaspoons chili powder
1 teaspoon salt
1 cup ketchup
4 garlic cloves, minced
2 cans red beans (drained and rinsed)
1 tsp hot sauce (or more to taste)

Sauté ground beef, onion, and peppers.
Add remaining ingredients and simmer 2 hours.